Gluten Free Dairy Free Chocolate Chip Cookies
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqI1q3Exwjz2vdrJ_89XGK4o65iRVQOLsCHA8B5moBdyW7Zbr162CWmLBZ_opH6CMDpB7Tyb066fl4U1omxm1kPIh2XsLtLOjsS_atOPm4Hy3fSYV9yRuUdxFmMCVCpeTA5K8c0J43KVU/s320/cc+cookies7.jpg)
Chocolate chip cookies are a favorite in our house. I have made many pretty good gluten free and dairy free versions over the last few years but none were exactly like the traditional ones I would make before we were gluten free. I made these yesterday as a test batch and when I got home from food shopping my husband had pretty much finished them! That's how I knew these were real deal chocolate chip cookies. He actually said "no one would know those were gluten free". I almost fainted. He is my toughest critic when it comes to chocolate chip cookies and when he asked if I was testing them out again today I knew he wanted more. I thought this would take a while to perfect, but since they are good enough for my toughest critic then I think you will all love them too. And, with the holidays coming these are the perfect treat! Ingredients 1/2 cup organic palm shortening 1 1/4 cups of evaporated cane sugar 1 tablespoon blackstrap molasses 2 large eggs 2 cups Bobs