Vanilla Chai Spice Raw Macaroons
I've been in love with Emmy's Organics Chai Spice Macaroons for a while now. A friend of mine made a version of these that were so good, I had to make them. These are so easy to make and have only 2 grams of sugar from maple syrup per macaroon. Pair them with a cup of ginger tea and you have an amazing dessert! This recipe was adapted from this recipe . Ingredients 1/4 cup almond meal 1 teaspoon vanilla 2 tablespoons maple syrup 1 cup chredded coconut 2 tablespoons coconut oil 1/2 teaspoon chai spice**recipe below **Chai Spice Recipe 2 teaspoons cinnamon 2 teaspoons ginger 1 teaspoon nutmeg 1 teaspoon clove 2 teaspoons cardamom Directions Add all ingredients in a food processor and process until combined. Roll into balls and flatten tops slightly or leave as balls and roll in shredded coconut.