Zucchini Pie
This recipe is a zucchini version of my Broccoli Pie . This recipe was adapted from this recipe from Megan at The Detoxinista . Ingredients 3 cups zucchini shredded (about 2 zucchini) **This tip came from Megan at The Detoxinista : squeeze out the water from the zucchini it really helps the finished product to not be too wet! 3 eggs 1 cup goat milk cheddar cheese shredded* 1/2 teaspoon baking soda 1/2 teaspoon celtic sea salt 1/4 teaspoon pepper 1/2 teaspoon dried parsley 1/2 teaspoon garlic powder *If you are dairy free, I think Daiya shreds would work fine in this. I have not tried it so if you do this with Daiya , please leave a comment so we know! Directions Beat eggs in bowl, add cheese, baking soda, salt, pepper, parsley and garlic powder. Mix until combined. Fold in Zucchini until coated. For muffins: Grease a muffin pan with olive oil and pour mixture in about 2/3 full. Bake at 350 for about 20 minutes until ...