Saturday, October 27, 2012

Berry Crisp Oatmeal (gluten, dairy, corn, soy and refined sugar free)



Ingredients
1 cup oats (I use Bobs Red Mill Gluten Free Oats)
2 cups water
1/2 cup frozen mixed berries (I had raspberries and wild blueberries, I like the wild blueberries, because they are smaller than the regular blueberries and mix really well into the oatmeal)
1 teaspoon cinnamon
2 packets stevia
1/4 cup almond milk (you can use regular milk if you drink dairy, rice or coconut also)

Directions
Boil water and add oats reduce to simmer and cook for about 15 minutes.

Remove from the heat and Stir in your berries, cinnamon and stevia.

Add your almond milk until creamy.

Serve and enjoy!

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