Spinach and Quinoa Breakfast Scramble (gluten, dairy, corn, soy and refined sugar free)
1 tsp earth balance buttery spread or regular butter
large handful of baby spinach
salt and pepper
1/4 cup cooked brown rice
In a pan, heat the butter of your choice. Add the spinach and cook until softened.
Add salt and pepper. Add the cooked Quinoa and cook until heated through.
Scramble your egg in a bowl then pour them over the spinach mixture and cook for another couple of minutes until the egg is cooked. Enjoy!