Chicken Salad

Ingredients
2 chicken breasts cooked (I usually buy a rotissieri chicken and use the breasts for salad) or you can cook 2 split chicken breasts and use them.
salt and pepper
1/4 cup mayo (any kind is fine, I use Soy Free Veganaise)
2 celery stalks
1 small yellow onion

Directions
Cut the chicken into cubes and place in a bowl. In a food processor, combine celery and onion and process until finely diced. Add to the chicken. Add the mayonnaise, salt and pepper and mix until combined. Enjoy on a sandwich, on a salad or in a wrap.

Comments

Popular posts from this blog

Gluten Free Shrimp Spring Rolls with Soy Free Gyoza Sauce

Gingerbread Donuts (gluten, dairy, corn, soy and refined sugar free)

Jac's Gluten Free Bakery in Hicksville NY