Gingerbread Donuts (gluten, dairy, corn, soy and refined sugar free)
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhissF7aikmaQFgEC2r-JrPVpsxJNy0_fYKGg4O54ieO5J20aC1wzY9hQ8X1RznIPWn7a8bgDk7Msf9fZvV3IGTiAZ7YEnHsCWA1oEe1_BNZEKIX1oATlzg1sL901VDHjWO-Jdlg_zelBE/s320/gingerbread+donuts4.jpg)
After cooking pumpkin recipes pretty much from September until now, I am ready for my next favorite holiday treat - gingerbread! Jenni Hulet at The Urban Poser has done it again, as soon as I read this post about her gingerbread donuts I was off to the kitchen. These were very simple and absolutely delicious. It's a change from the traditional gingerbread cookie and is a perfect holiday treat. I followed this exact recipe, except I skipped beating the egg whites because I was short on time and she says they come fine without that step, but next time I make these I will try adding that step to see the difference.