Saturday, October 27, 2012

"Oatmeal Cookie" Oatmeal (gluten, dairy, corn, soy and refined sugar free)

One of my favorite breakfasts is oatmeal, it is filling and very healthy. If you are gluten free, make sure you are buying gluten free oats (I use Bob's Red Mill GF Oats). I am very happy that my kids also love oatmeal. I add different types of fruits, nuts, honey, maple syrup, and spices to change the flavor but this “oatmeal cookie” flavor seems to be their favorite!

  



Ingredients

1 cup gluten free oats
2 cups water
1/4 cup of raisins
1 teaspoon cinnamon
1 tablespoon honey
1/2 cup unsweetened vanilla almond milk

Directions

Cook oats on stove top according to directions with the raisins.



Add the cinnamon and the honey.



Add the almond milk.



Enjoy!

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