Saturday, October 27, 2012

Pumpkin Spice French Toast Recipe and Bread from Everybody Eats (gluten, corn and soy free)



I know that summer is barely over and school hasn’t even started for us yet, but I am getting that excited feeling for fall (even though it is going to be 90 degrees here today!!) I figured I’d go with my excitment for fall and make Pumpkin Spice French Toast for breakfast. I received my first order of bread from Everybody Eats. This recipe is made from their Challah Bread which is Dairy Free and Gluten Free. This is the first item I tried and it was amazing, this made the perfect french toast. You would never know the difference between this and regular gluten challah!

Makes 4 slices

Ingredients
1 egg
1 cup rice or almond milk
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
4 slices of gluten free bread I used Challah Bread from Everybody Eats
Earth Balance spread for pan
Stevia and maple syrup for toppping

Directions
In a large bowl, whisk together the eggs, milk, vanilla, cinnamon and pumpkin pie spice.


Dip each slice of bread into mixture and then flip over in mixture. Move to a plate.





Once all bread is dipped. Preheat a skillet on medium-low with earth balance spread.
Cook each slice of bread until golden brown.




Flip over and cook the other side.



Move to a plate and serve with maple syrup and a sprinkle of Stevia!


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