Thursday, April 4, 2013

Pineapple Mango Salsa


As soon as the spring comes, I get excited for new salads and the refreshing summer fruits that are going to be coming into season. The other day my Whole Foods Market had a ton of these mangoes on sale and I bought a bunch. I made this pineapple mango salsa. I was going to put it over fish for dinner that night but it was so good, we ate it with lunch and it never made it to dinner! I guess that means I'll be making this again to try with my fish. This goes well over chicken or fish, or just as a side dish. I made half this batch with red onion and the other half without since my daughter doesn't like raw onions. I love red onions, but I was surprised that I liked the version without the onion a little better. Try it whichever way you like and leave a comment below and let us know which you prefer!


Ingredients
1 mango diced
2 cups pineapple diced
handful of fresh cilantro finely chopped
juice of half a lime about 2 tablespoons
2 jalapenos diced
1 garlic clove finely chopped
sprinkle of sea salt

optional addition:
1/2 red onion

Directions
Combine all ingredients in a bowl and mix together. Serve right away or refrigerate overnight. I thought this tasted even better the next day!



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