Monday, April 29, 2013

Vanilla Chai Spice Raw Macaroons



I've been in love with Emmy's Organics Chai Spice Macaroons for a while now. A friend of mine made a version of these that were so good, I had to make them. These are so easy to make and have only 2 grams of sugar from maple syrup per macaroon. Pair them with a cup of ginger tea and you have an amazing dessert!

This recipe was adapted from this recipe.

Ingredients
1/4 cup almond meal
1 teaspoon vanilla
2 tablespoons maple syrup
1 cup chredded coconut
2 tablespoons coconut oil
1/2 teaspoon chai spice**recipe below

**Chai Spice Recipe
2 teaspoons cinnamon
2 teaspoons ginger
1 teaspoon nutmeg
1 teaspoon clove
2 teaspoons cardamom

Directions
Add all ingredients in a food processor and process until combined. Roll into balls and flatten tops slightly or leave as balls and roll in shredded coconut.

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