Gluten, Dairy, Soy free Blueberry Muffins
These muffins are perfect if your looking for a traditional blueberry muffin recipe. These are free of gluten, dairy and soy and are not too sweet. I hope you enjoy them as much as we did.
2 cups gluten free flour mix #2 recipe found ---> here
1/2 cup organic evaporated cane juice
1/2 teaspoon xanthan gum
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup milk (almond, rice or dairy milk)
1/2 cup safflower oil
1/2 teaspoon vanilla
1 cup fresh organic blueberries
Preheat oven to 350 and line a muffin tin with ubleached liners. In a large bowl combine the flour mix, evaporated cane juice, xanthan gum, baking powder, baking soda and salt. Add the milk, oil, eggs and vanilla and stir until just combined. Fold in the blueberries. Scoop batter into 12 muffin cups. Bake for 35 minutes or until lightly golden on top.