Monday, February 3, 2014

Vegetable Fried Rice



This recipe came about because my daughter was celebrating Chinese new year at school. The class was going to be bringing in vegetable fried rice. My daughter loves rice, but the vegetable fried rice from a Chinese restaurant would contain gluten and soy and she would not be able to have it. I didn't want her to not be able to participate, so I put this together the day before and it ended up being really amazing. So I hope you all enjoy this version of fried rice. Plus it is healthier than take out.

For those of you who are grain free or just want to cut carbs, try this Vegetable Fried "rice" made with Cauliflower rice here ---> recipe

Ingredients
2 tablespoons olive oil
1 small onion chopped
2 carrots shredded
2 eggs beaten
2 cups cooked brown rice
3 tablespoons coconut aminos
1 teaspoon salt
2 scallions chopped

Directions

Heat the olive oil in a large skillet. Add the onion and carrots and saute until soft.


Slide the onion and carrots to the side, and pour the eggs onto the other side.



Let the eggs start to cook and start to scramble them.




When the eggs are fully cooked, mix them with the onion and carrots. Add the rice in to the mix and stir together.


Add coconut aminos and salt and stir together. Add scallions.


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