Monday, June 3, 2013

Gluten Free Dairy Free Stuffed Shells



I always loved stuffed shells but I haven't had them in a very long time. I've always seen the brown rice pasta shells in stores, but without dairy, that has been pretty much off the list...until now! Using my Marinara Sauce recipe and The Earth Diet's Cashew Ricotta Cheese, these came out amazing!! I used Tinkyada Brown Rice Shells.(A tip for the shells, they cooked a lot longer than the package directions).

For the cheese recipe, go to this link on The Earth Diet ----> Cashew Cheese (I used 1/2 cup water instead of 3/4 because I wanted it to be thicker)

I served these along with a chicken version of these meatballs.

Ingredients
One serving of The Earth Diet Cashew Cheese
One serving of my Marinara Sauce
1 package of Tinkyada Gluten free Shells cooked

Directions
Take each shell and spoon a tablespoon of cashew cheese inside. Fold to close and lay on a plate.



Spoon sauce on top of shells. Serve as is or with a side of chicken meatballs.




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