Monday, January 20, 2014

Gluten Free Soft Pretzels



Once and a while there is something that I need in a hurry and I don't have time to experiment with creating a new recipe. This was one of those times. Once a month my daughter has "pretzel day" at school. The first month I bought some frozen soft pretzels from a local gluten free market and made them for her. Before we even left for school they were hard as rocks and almost inedible. The next few times, she just asked for regular gluten free pretzels we used these ---> Gluten Free Pretzels. This time she said she'll try the frozen ones again and "maybe they'll be better this time". I felt so bad because I knew they would be just as bad as the first time, so I started searching online for recipes. I found this one and made only one adjustment to suite our needs and they turned out great. I wanted to pass this on to anyone who may need a recipe for gluten free soft pretzels.

I used this recipe from Elizabeth Barbone---> Gluten Free Soft Pretzels and substituted the light corn syrup for honey. I also sprinkled ours with Himalayan salt.

I put a few in the freezer for future pretzels days and will update with how they turn out reheated.

Here are pics of the ones we made...my pretzel twisting skills may need a little work ;)

**Update: I reheated these from frozen in the toaster oven and they came out just fine!



No comments:

Post a Comment