Gluten Free Restaurant Bread Idea

Anytime we go out to a restaurant for an occasion, bread is always on the table. I can usually just pass and it doesn't bother me, but my daughter always says "is it gluten free mommy??". It never is, and I feel terrible. So, now I bring my own when I know we are going to be in that situation. Usually if I have a loaf of Everybody Eats Baguettes on hand I cut one in half and make half to bring with us. Today I ran out of those and didn't have much around except some Kinnikinnick pizza crusts so I came up with this easy idea and it tastes great, kind of like a focaccia bread.

Kinnikinnick pizza crusts
olive oil
seasoning of choice (I used garlic powder, Celtic sea salt and rosemary, but thyme, parsley and oregano will all work well too)

Preheat oven to 375 degrees. Place pizza crusts on a baking sheet and brush with olive oil. Sprinkle with seasonings of choice.

Bake for 12-15 minutes until lightly golden brown. Let cool slightly and cut in half and then cut each half into 4 strips. These are great served with your favorite dips (hummus, seasoned olive oil, etc)


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