Fish Tacos

We love tacos around here, we usually make bean or chicken tacos. Tonight, I was originally making salmon but my son wasn't in the mood for it. To get him to eat the salmon I made it into these fish tacos which ended up to be so good that I had them too. Now I think we have a new favorite meal! This is a great way to get kids to eat salmon, which is so good for them.

2 salmon portions (skin on)
1 avocado cut into chunks
handful of cherry tomatoes halved
small bunch of fresh cilantro chopped
hot sauce (optional, leave off if you don't like it spicy)
wedge of lime
corn tortilla shells

Preheat broiler and place salmon on a baking sheet skin side down. Brush with olive oil and sprinkle with salt and pepper. Broil salmon for about 8 minutes until cooked through and browned on top. Remove and let cool enough to handle. Place corn tortillas into the oven at 425 for 1-2 minutes to get crispy. Layer salmon, avocado, tomato and cilantro into taco shell. Add hot sauce on top and a squeeze of lime.


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