Zucchini Pizzas

-


I love pizza, but when being gluten free and limiting grains it is not something I have often. When I saw this idea in Paleo Indulgences I had to make it. Using Zucchini as a crust is an awesome idea. I sprinkled mine with kalamata olives and used my own homemade marinara sauce and goat cheese mozzarella.

Ingredients
2 zucchini's cut lengthwise and seeds scooped out to make a well in the middle
marinara sauce (I used my recipe posted here)
goat mozzarella shredded
kalamata olives chopped
crushed red pepper (leave this out if you don't like it spicy)
sea salt

Directions
Lay zucchini on baking sheet, spoon a few tablespoons of sauce into well. Sprinkle top with mozzarella, kalamata olives, crushed red pepper and sea salt.

Comments

Post a Comment

Popular posts from this blog

Jac's Gluten Free Bakery in Hicksville NY

-
Image
If you are near the Long Island, New York area, you need to check out Jac's Bakeshop & Bistro in Hicksville. I went there for the first time 2 weeks ago when they opened and have been back many times since. We have sampled and enjoyed many items such as their bagels, sandwich bread, bistro rolls, crumb cake, pretzels, rainbow cookies and cupcakes. It is great that they are gluten free but what I love even more is that their products are natural, 100% whole grain, use organic unrefined sugars, all natural food coloring and are 80% organic. Many of their items are also dairy free, egg free and vegan. I have not had a decent bagel since going gluten free. I've tried some gluten free bagels but none of them were that good so I'd rather just not have them. Jac's bagels are amazing and taste just like a traditional NY bagel. The bistro buns were great fresh, but also great after being frozen and defrosted for later use. I now keep some in my freezer so anytime we nee
Read more

Interview on Probiotics

-
Interview with Registered Pharmacist John Azzarelli Anyone who knows me, knows that for years I had been dealing with digestive issues. It wasn't until about 2 years ago, that I really started to find out the things that were causing these issues. The first thing I removed was gluten and that made a world of difference! But, I still wasn't feeling as good as I should be. Then I met John Azzarelli owner of Dr. BWell Naturally in Plainview, NY. He is a Registered Pharmacist and Certified Nutritional Consultant. He is very knowledgeable in many areas of health, particularly Probiotics and Digestion. He had suggested that I had yeast imbalance. I never would have thought that the symptoms I had would be coming from my gut, itchy skin, sinus congestion, headaches, breakouts, and digestive issues. Once I followed his recommended regimen I felt like a new person!! No more headaches and sinus pressure, my itchy skin was relieved and my hair and skin never looked better! I also lost
Read more

Pre-Order your 10-Minute Recipes Book NOW!!

-
Image
   As you all know I am a big fan of real natural foods. I am also a fan of quick and easy meals as well but I will not sacrifice the quality of my food because I am short on time. I love when I find people that share this same philosophy. That is why I am such a big fan of Liana Werner-Gray, Her new book 10-minute recipes is a great book for those of us that are short on time. I met Liana a few years back at a raw food class and have been a fan of hers ever since. You can read about that class ---- > here . If you don't already own her book The Earth Diet I highly recommend it and you can get it on Amazon now: The Earth Diet . Also you can pre-order her new book 10-Minute Recipes ------ > Here . In the meantime she shared a recipe from her new book on her facebook page that is amazing and so nutritious. Cashew Ice Cream Bites with Chocolate Sauce Video 1 Video 2 
Read more