Banana Peanut Butter "Ice Cream"
This is so simple and healthy, but unbelievable good. If you cannot eat dairy this is a perfect ice cream replacement and if you can eat dairy, you will just want this instead because it is so good you won't be able to resist it! This recipe is adapted from this recipe from Megan at Detoxinsta.
4 frozen bananas
5 tablespoons of peanut butter
5 tablespoons of unsweetened vanilla almond milk
For a chocolate version, add 1-2 tablespoons of raw cacao powder.
Put all ingredients into a food processor and process until smooth. If you want it more soft serve you can add a little more milk and serve right away. You can also put this into the freezer and let firm up and serve at a later time. I prefer the soft serve method but both are good. If you decide to put it in the freezer for later, take it out about 15 minutes before serving so it can soften up a bit!