Flourless Brownies

After I made this peanut butter blondie recipe last week (first posted about here). I wanted to make a chocolate brownie version especially for by hubby who LOVES brownies. He is not a fan of peanut butter, so I used almond butter to make these brownies and they came out amazing!!

1 cup almond butter
1 egg
1/4 cup cacao powder
1/3 cup honey
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chunks (I use Enjoy Life)

Preheat oven to 350 and grease an 8 inch square glass baking dish with coconut oil. Mix the almond butter, egg, cacao powder, honey, baking soda and salt in a bowl until well combined. Fold in the chocolate chunks.

Pour mixture into baking dish and smooth the top so that it is even. 

Bake for 20-25 minutes. I took mine out at 22 and they were perfect. Let cool, then cut and serve. They go really well with some homemade chocolate milk


Popular posts from this blog

Jac's Gluten Free Bakery in Hicksville NY

Interview on Probiotics

Pre-Order your 10-Minute Recipes Book NOW!!