Wednesday, January 9, 2013

Flourless Brownies



After I made this peanut butter blondie recipe last week (first posted about here). I wanted to make a chocolate brownie version especially for by hubby who LOVES brownies. He is not a fan of peanut butter, so I used almond butter to make these brownies and they came out amazing!!

Ingredients
1 cup almond butter
1 egg
1/4 cup cacao powder
1/3 cup honey
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chocolate chunks (I use Enjoy Life)

Directions
Preheat oven to 350 and grease an 8 inch square glass baking dish with coconut oil. Mix the almond butter, egg, cacao powder, honey, baking soda and salt in a bowl until well combined. Fold in the chocolate chunks.


Pour mixture into baking dish and smooth the top so that it is even. 


Bake for 20-25 minutes. I took mine out at 22 and they were perfect. Let cool, then cut and serve. They go really well with some homemade chocolate milk

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