Dairy free Chocolate Syrup & Healthy Chocolate Milk
This recipe was adapted from this recipe.
1 cup water
1/2 cup raw cacao powder
pinch sea salt
1/4 teaspoon vanilla extract
1/2 cup maple syrup (taste it with this amount you may want to add a little more if you want it sweeter)
Add water and raw cacao powder in a pot. Heat on medium until chocolate is melted. Continue to cook until boiling. Add sea salt and vanilla extract. Slowly stir in maple syrup and bring to a back to a boil. Let this boil for about 5 minutes until thickened. Keep stirring it. Remove from heat, let cool then transfer to a container and store in the refrigerator until ready to use.